Pork Medallions with Romesco Sauce
Pork Medallions with Romesco Sauce Pork tenderloin is both tender and lean, so take care not to overcook it.
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Cooking tools:
- Food processor
- Blender
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Skillet
- Stove
- Spoon
- Plate
- Freezer
Ingredients
- 1 pork tenderloin, about 1 lb.
- 3/4 tsp. salt
- 1/2 tsp. crushed fennel seeds
- 1/2 tsp. ground cumin
- 2 tsp. sweet smoked paprika
- 1/4 cup toasted walnut pieces
- 1 garlic clove
- 1 jar (8 oz.) roasted red bell peppers, drained
- 4 1/2 Tbs. olive oil
- 1 Tbs. dry sherry vinegar or red wine vinegar
- 1/4 tsp. cayenne pepper
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