Recipe Singapore Lamb Curry Noodles

Name: Recipe Singapore Lamb Curry Noodles
Ingredients: Dried Udon Noodles; Tablespoons Vegetable Oil, divided; Dry Sherry; Tapioca Starch; Soy Sauce; Sweet Soy Sauce; Coconut Milk; Madras Curry Powder (a bit more if desired, but we prefer just 1 tsp); Chili-Garlic Sauce; Finely Chopped Peeled Fresh Ginger; Large Garlic Cloves, Minced; Green Onions, Cut into 1-Inch Pieces; Jalapeño Chiles, Seeded, Chopped; Leg of Lamb Meat, Cut Into 1x1/2x1/4-inch strips; Thinly Sliced Napa Cabbage; Matchstick-Size Strips Red Bell pepper; Matchstick-Size Strips Green Bell Pepper; Finely Chopped Cilantro

importfood.com

This dish has a very healthy, full-bodied taste. The udon noodles taste very good with this combination of flavors. Goes well with beer, and it's delicious served piping hot. Use lots of fresh...

Keywords

Thai
recipe
Singapore Lamb Curry Noodles
chili-garlic sauce
tapioca flour
coconut milk
vegetable oil
authentic
thailand

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