Buri Daikon (Simmered Yellowtail and Daikon Radish)
Serves: 1-2 Prep Time: 30mins Cook Time: 20 mins INGREDIENTS 300g Kingfish Portion BUY 1/2 large Daikon radish 20g Ginger root 360ml Water 80ml Soy Sauce BUY 80ml Sake BUY 60ml Mirin BUY 3 Tbsp sugar...
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Cooking tools:
- Stove
- Pot
- Chef's knife
- Cutting board
- Peeler
- Colander
- Toothpick
- Parchment paper
- Measuring cup
- Measuring spoon
Ingredients
- 300g Kingfish Portion
- 1/2 large Daikon radish
- 20g Ginger root
- 360ml Water
- 80ml Soy Sauce
- 80ml Sake
- 60ml Mirin
- 3 Tbsp sugar
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