Pickled Daikon

Name: Pickled Daikon
Ingredients: Serves 8; ▢ 0.33 cup sugar; ▢ 0.67 cup boiling water; ▢ 0.33 cup white vinegar; ▢ 0.33 cup rice vinegar; ▢ 1.33 pound daikon radish (peeled and cut into 1/4-inch thick, 3-inch long sticks); ▢ 1.33 medium carrot (peeled and cut into 1/4-inch thick, 3-inch long sticks); ▢ 2.67 teaspoons salt

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Pickled Daikon includes FOR THE PICKLING LIQUID:, Serves 8, ▢ 0.33 cup sugar, ▢ 0.67 cup boiling water, ▢ 0.33 cup white vinegar, ▢ 0.33 cup rice vinegar, FOR PREPPING THE VEGETABLES:, , ▢...

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Ingredients

Serves 8
▢ 0.33 cup sugar
▢ 0.67 cup boiling water
▢ 0.33 cup white vinegar
▢ 0.33 cup rice vinegar
▢ 1.33 pound daikon radish (peeled and cut into 1/4-inch thick, 3-inch long sticks)
▢ 1.33 medium carrot (peeled and cut into 1/4-inch thick, 3-inch long sticks)
▢ 2.67 teaspoons salt