Lemon Rosemary Scones
Delicious Lemon Rosemary Scones | Perfect Crumbs & Flavors - Emeril's Recipe. Enjoy in just 30 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Air fryer
- Pastry cutter
- Rolling pin
- Microplane
- Sifter
- Pastry brush
- Parchment paper
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen timer
Ingredients
- 1 ½ cups all purpose flour
- 2 teaspoons sugar
- 1 ½ teaspoons baking powder
- ¼ teaspoon baking soda
- ½ teaspoon salt
- 1/8 teaspoon freshly ground black pepper
- ½ teaspoon finely grated lemon zest
- 1 ½ teaspoons finely chopped fresh rosemary
- 6 tablespoons cold unsalted butter, cut into pieces
- ½ cup plus 2 tablespoons well-shaken buttermilk
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