Baked Sweet Potatoes with Lemon and Thyme with A Tangy Yogurt Dressing
Baked sweet potatoes with lemon and thyme with a tangy yogurt dressing is a quick and easy dinner option that’s healthy and comes together with just 5 minutes of prep work.
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Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Kitchen towel
- Plate
Ingredients
- Splash of Extra virgin olive oil
- 3-4 large sweet potatoes
- 1 lemon
- 3-4 sprigs of fresh thyme
- Salt
- pepper
- Fresh chopped parsley (optional as garnish)
- 1 cup Greek natural yogurt
- 4 cloves garlic (crushed)
- 2 tablespoons Dijon mustard
- 1 tablespoon red wine vinegar (or Jerez Sherry Vinegar)
- 2 tablespoons extra virgin olive oil
- Salt to taste
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