Pan Chuta (Peruvian Flat Bread) Recipe

Name: Pan Chuta (Peruvian Flat Bread) Recipe
Total time: 140 min
Ingredients: 16 1/2 cups bread flour, - 1 . 5 kg (3.3 pounds); 5 tablespoons yeast, - 90 gr (3.175 oz); 13 1/2 ounces water, -350 to 450 ml; 3 teaspoons salt, - 15 gr; 4 large eggs, - 250 gr (approx 1 cup); 3 teaspoons toasted anise, - 15 gr; 7 ounces butter, - 200 gr (14 tbsp); 1 ounce vanilla essence, - 3 ml (slightly more than 1/2 tsp); 1 ounce cherimoya, essence - 3 ml (slightly more than 1/2 tsp); lard, for greasing baking tins (or shortening); sesame seeds (to garnish)

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This is posted in response to a request. Adapted from http://recetasdepanesymuchomas.blogspot.com/2011/04/pan-chuta.html and translated by the wonder

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