Spanish Bread
Spanish Bread A panaderia classic: Spanish Bread. Said to take after both the Filipino pandesal and Spanish ensaimada, this bread […]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellobakeph.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Measuring cup
- Kitchen scale
- Plastic wrap
- Spatula
- Bench scraper
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Cooling rack
- Airtight container
- Whisk
- Chef's knife
- Cutting board
- Oven mitt
Ingredients
- 250g bread flour, plus extra for kneading
- 50g brown sugar
- 7g fine salt
- 5g instant dry yeast
- 30g unsalted butter, softened
- 55g eggs (1 large)
- 65g whole milk, room temp.
- 65g water, room temp.
- Bread crumbs for coating
- 80g brown sugar
- 80g unsalted butter, softened
- 40g bread crumbs
- Pinch of salt to taste
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