Almond meringue and lemon curd cake
Almond meringue and lemon curd cake topped with lemon curd, whipped cream, and blueberries—perfect for impressing guests. Serves 12. Quick and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Lemon curd
- 250 grams (8 ounces) cold butter, chopped coarsely
- 2 eggs, beaten lightly
- 2 egg yolks
- 1/3 cup (160ml) lemon juice
- 1 1/3 cup (300g) caster (superfine) sugar
- 1 cup (150g) almonds
- 4 egg whites
- 1 cup (220g) caster (superfine) sugar
- 125 grams (4 ounces) white chocolate, grated coarsely
- 600 millilitres (1 pint) thick (double) cream
- 125 grams (4 ounces) fresh blueberries
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