Goat's Cheese Bruschetta | What Dad Cooked
This bruschetta is all about the combination dried basilica citron flowers with goat's cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whatdadcooked.com.
Ingredients
- Goat’s cheese – a young creamy ‘fresh’ cheese – buy from:
- La Fromagerie
- Mons Cheese
- Neal’s Yard Dairy
- 4 slices of thick sourdough bread
- Dried basilica citron flowers (from Casanova and Daughters in 7 Dials, London) or chopped fresh basil
- 1 garlic clove
- Good olive oil
- Salad
- Olives
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