Baked Goat Cheese Bruschetta Dip
I remember the first time I prepared this dip. It was one of those hectic days when the laundry needed folding and the kids wanted help with their homework. I
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 8 oz. softened goat cheese
- 1/2 cup full-fat plain Greek yogurt
- 1 cup shredded mozzarella
- 4 oz. softened cream cheese
- 1 to 2 tablespoons balsamic glaze
- 2 to 3 tablespoons chopped fresh basil
- 2 cloves garlic, grated
- 1 cup DeLallo Tomato Bruschetta
- to taste Grilled crostini or pita for dipping
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