Extra Creamy Macaroni & Cheese Recipe - Recipezazz.com

Ingredients

• 448 grams dry macaroni pasta (dry 4 cups)
• 4 tablespoons butter (additional 2 tablespoons to mix with cooked pasta)
• 3 garlic cloves, minced (garlic lovers can use more)
• 1 teaspoon onion powder (can increase)
• 1 teaspoon dry mustard powder
• 1/8 teaspoon cayenne pepper (optional)
• 3 tablespoons all-purpose flour
• 3 cups whole milk (or half-and-half cream, or half of each)
• 1 1/2 cups cheddar cheese, shredded (old cheddar)
• 1 package (16 ounces) processed cheese (Velveeta, cut into small cubes)
• salt & freshly ground black pepper, to taste (I use seasoned salt)
• 1/2 cup grated Parmesan cheese