Fried Green Tomatoes with Crawfish or Shrimp Remoulade Recipe

Ingredients

• 4 large green tomatoes
• 240 ml buttermilk
• 120 g all-purpose flour
• 120 g cornmeal
• 1 tsp paprika
• 1 tsp garlic powder
• 0.5 tsp cayenne pepper
• 1.5 tsp salt
• 1 tsp black pepper
• 480 ml vegetable oil
• 250 g crawfish tails or cooked shrimp (peeled, deveined, and chopped)
• 120 ml mayonnaise
• 1 tbsp Dijon mustard
• 1 tsp prepared horseradish
• 1 tsp hot sauce
• 1 tbsp lemon juice
• 1 tbsp capers (chopped)
• 2 green onions (finely chopped)
• 2 tbsp parsley (chopped)