Southern Fried Green Tomatoes: My Crispy Remoulade Recipe!

Ingredients

• 2-3 large green tomatoes, firm and unripe, sliced 1/4-inch thick
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup yellow cornmeal, finely ground
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 2 large eggs, lightly beaten
• 1/4 cup milk
• Vegetable oil or canola oil, for frying
• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon prepared horseradish
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon Creole or Cajun seasoning
• 1 tablespoon finely chopped fresh parsley
• 1 teaspoon hot sauce, or to taste
• 1/4 teaspoon cayenne pepper