Zoodle Summer Rolls with Pesto Sauce - Forks Over Knives

Ingredients

• 16 large romaine lettuce leaves
• 1 medium zucchini, spiralized into noodles (2 cups)
• 16 brown rice paper wrappers
• 1 medium red or orange bell pepper, cut into 3-inch matchsticks
• 1 medium yellow bell pepper, cut into 3-inch matchsticks
• 2 cups fresh basil leaves
• ¼ cup pine nuts
• 3 tablespoons lemon juice
• 1 clove garlic
• ¼ teaspoon sea salt
• ⅛ teaspoon freshly ground black pepper