Plant-Based Eggnog - Food Revolution Network
What’s especially appealing about this eggnog is that it doesn’t contain any eggs but tastes just as delicious as traditional eggnog! It only contains tasty and nourishing plant-based...
Ingredients
- 2 cups plant-based milk (unsweetened)
- ½ cup coconut milk (light)
- 2 tbsp date paste (link in Chef’s notes)
- 1 tsp vanilla extract
- ¾ tsp ground cinnamon
- ½ tsp ground nutmeg
- ¼ tsp ground ginger
- 1 pinch salt (optional)
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