Canned Tuna Fishcakes
Canned Tuna Fishcakes may be the best way to create an appetizing, dippable finger-food out of canned tuna. Easy and fun!
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Cooking tools:
- Cast iron skillet
- Microplane
- Skillet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Stove
- Spatula
- Spoon
- Can opener
- Colander
- Plate
Ingredients
- 1 (3 oz) packet tuna, or 1 (5 oz) can tuna, drained
- ½ cup yellow onion, minced
- 2 cloves garlic, minced
- 1/2 cup panko bread crumbs
- 2 Tbsp grated parmesan cheese
- 2 mini sweet peppers, ¼ inch dice
- 2 green onions, minced
- 1 tbsp butter
- 1 egg
- 1 Tbsp lemon juice
- Zest of 1 lemon
- 1/2 tsp kosher salt
- ¼ tsp black pepper
- ½ tsp smoked paprika
- ¼ tsp garlic powder
- Oil for frying
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