Savoury Mini-Muffins Recipe for Babies | Ella's Kitchen

Name: Savoury Mini-Muffins Recipe for Babies | Ella's Kitchen
Ingredients: 60g/21/4oz unsalted butter, melted, plus extra for greasing; 140 g/5 oz plain flour; 1/2 teaspoon bicarbonate of soda; 1 teaspoon baking powder; 1 large egg, lightly beaten; 150 ml/¼ pint natural yogurt; 30 g/1 oz feta cheese, grated; 1 small carrot (about 60g/ 2 1/4 oz), peeled and grated; 100 g/3½ oz cooked beetroot (not in vinegar), patted dry + grated; Boiled egg quarters and steamed broccoli florets, to serve; Preheat the oven to 190°C/375°F/Gas Mark 5. Grease 36 holes of 3 mini-muffin tins; Sift the flour, bicarbonate of soda + baking powder into a large bowl + stir until combined, then make a well in the centre.; Divide the mixture evenly among the prepared muffin holes, then bake in the oven for 2-22 minutes until risen. Leave to cool slightly, then cool completely on a wire rack.; Serve as finger food with boiled egg quarters and steamed broccoli florets.

www.ellaskitchen.co.uk

Ruby red mini muffins are the perfect treat for your little one. These savoury muffins make a great healthy + yummy snack.

Keywords

baby food
weaning
weaning recipes
baby food pouch
weaning tips
organic baby food

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Ingredients

60g/21/4oz unsalted butter, melted, plus extra for greasing
140 g/5 oz plain flour
1/2 teaspoon bicarbonate of soda
1 teaspoon baking powder
1 large egg, lightly beaten
150 ml/¼ pint natural yogurt
30 g/1 oz feta cheese, grated
1 small carrot (about 60g/ 2 1/4 oz), peeled and grated
100 g/3½ oz cooked beetroot (not in vinegar), patted dry + grated
Boiled egg quarters and steamed broccoli florets, to serve
Preheat the oven to 190°C/375°F/Gas Mark 5. Grease 36 holes of 3 mini-muffin tins
Sift the flour, bicarbonate of soda + baking powder into a large bowl + stir until combined, then make a well in the centre.
Divide the mixture evenly among the prepared muffin holes, then bake in the oven for 2-22 minutes until risen. Leave to cool slightly, then cool completely on a wire rack.
Serve as finger food with boiled egg quarters and steamed broccoli florets.