Mamasita's Chicken Enchiladas
www.cooking-mexican-recipes.com
Delicious chicken enchiladas recipe Easy to make enchiladas great with leftover chicken and ingredients you already have in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cooking-mexican-recipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Tongs
- Measuring spoon
- Measuring cup
- Baking dish
- Can opener
- Grater
- Pot
- Mixing bowl
- Paper towel
- Stove
- Oven
Ingredients
- ½ medium sized onion chopped
- 2 tablespoons olive oil
- 1 tablespoon oregano
- 2 -14oz. cans chopped tomatoes
- 2 cups cooked chopped chicken left overs are great for this
- 6 corn tortillas
- ½ cup corn oil or vegetable oil
- ¾ cup shredded cheddar cheese (reduce for diet/taste)
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