Sticky Tofu Rice Bowl | Vegetarian Dinner Recipes | Cauldron
It's all about the crispy bits with this sticky tofu rice bowl recipe. Our crispy tofu is pan fried to perfection to make your tongue dance! Go on, dive in!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cauldronfoods.co.uk.
Ingredients
- 2 x 200g blocks Cauldron Extra Firm Tofu
- 2 tbsp of cornstarch
- ½ tbsp of sesame oil
- 1 tbsp of vegetable oil
- ¼ cup of low sodium soy sauce
- ¼ cup of water
- 2 tbsp of honey
- 1 ½ tsp sambal oelek
- 1 tsp of garlic paste
- ½ tsp of rice wine vinegar
- 1 tbsp of cornstarch
- 450g basmati rice
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