Crispy Baked Chicken Wings - Crisco®

Ingredients

• Crispy Baked Chicken Wings
• Sweet and Sour Sauce
• 1 C. (250 mL) apricot jam
• 2 Tbsp. (30 mL) packed brown sugar
• 1 tsp. (5 mL) dry mustard
• 1/2 tsp. (2 mL) ground ginger
• 1/4 C. (50 mL) cider vinegar
• Wings
• 2 lbs (1 kg) chicken wings
• 1/3 C. (75 mL) grainy mustard
• 3 Tbsp. (45 mL) Crisco® Pure Canola Oil
• 1 Tbsp. (15 mL) water
• 1 tsp. (5 mL) salt
• 1/2 tsp. (2 mL) freshly ground black pepper
• 1/4 tsp. (1 mL) cayenne pepper