Coconut Fish Curry with Mango and Sugar Snap Peas - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• 2 tablespoons olive oil
• 1 small onion, cut into ½-inch dice (about 1 cup)
• 2 cloves garlic, minced
• 1 jalapeno pepper, seeded and chopped
• 1 teaspoon grated fresh ginger
• 1 teaspoon curry powder
• ¼ teaspoon cayenne pepper
• 1 x 14.5 ounce can diced tomatoes
• 1 x 14 ounce can light coconut milk
• 8 ounces white fish, cut into bite-size pieces
• 1 cup sugar snap peas, strings removed and cut in half
• 1 mango, peeled, pitted, and diced (about 1 ¼ cups)
• ¼ teaspoon salt
• ¼ teaspoon pepper