Delicious Coconut Fish Curry for 4 - SUCSEED

Ingredients

• 600g white fish fillets (such as cod, haddock, or tilapia), cut into chunks
• 1 tbsp lemon juice
• ½ tsp salt
• ½ tsp black pepper
• 1 tbsp olive oil or coconut oil
• 1 medium onion (finely chopped)
• 2 cloves garlic (crushed)
• 1 tbsp fresh ginger (grated)
• 1 tsp ground turmeric
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp chili powder (adjust to taste)
• 1 tsp garam masala
• 400g canned chopped tomatoes
• 200ml coconut milk
• 250ml fish or vegetable stock
• 1 tbsp tomato paste
• 1 handful of broccoli florets
• 1 tsp honey or sugar (optional, to balance acidity)
• 2 tbsp SUCSEED blend of your choice
• 1 red chili (sliced, optional for extra heat)