Cranberry Meringue Pie - alive magazine

Name: Cranberry Meringue Pie - alive magazine
Ingredients: 1 1/2 cups (350 mL/150 g) fresh or frozen cranberries; 1 1/2 cups (350 mL) 100% pure cranberry juice; 1 cup (250 mL) coconut palm sugar; 1 cup (250 mL) orange juice; 1/4 cup (60 mL) cornstarch; 1/2 tsp (2 mL) almond extract; 1 pre-baked pie shell; 3 Tbsp (45 mL) coconut palm sugar; 1 Tbsp (15 mL) cornstarch; 4 large free-range egg whites, at room temperature; 1/2 tsp (2 mL) vanilla extract; 1/2 tsp (2 mL) natural white vinegar

www.alive.com

Hidden under a cloud of puffy meringue lays a refreshingly tart layer of cranberry. Using coconut palm sugar instead of regular granulated sugar adds more…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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