Homemade Navy Bean Soup (Creamy, Smoky, Easy)
Make homemade navy bean soup from dried beans with bacon, carrots, and herbs. A comforting, creamy pot that simmers into an ideal cold-weather dinner.
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Cooking tools:
- Slow cooker
- Immersion blender
- Potato masher
- Dutch oven
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Stove
- Spoon
- Ladle
- Plate
- Paper towel
- Serving bowl
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 lb (450 g) dried navy beans
- 6 oz (170 g) thick-cut bacon, diced
- 1 large yellow onion, diced
- 2 medium carrots, diced
- 2 celery ribs, diced
- 4 cloves garlic, minced
- 6 cups (1.4 L) low-sodium chicken broth
- 4 cups (950 mL) water
- 2 bay leaves
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 1 tablespoon apple cider vinegar
- 2 tablespoons chopped fresh parsley
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