Navy Bean Soup Recipe

Name: Navy Bean Soup Recipe
Total time: 30 min
Ingredients: 5 slices bacon; 2 garlic cloves, minced; 1 onion, chopped; 2 carrots, thinly sliced (I just dice very small); 4 stalks celery, thinly sliced (again, I use a small dice); 3 (16 ounce) cans navy beans, rinsed and drained (I used 3 cups of beans that I cooked and that was plenty for us); 2 (16 ounce) cans reduced-sodium chicken broth (I used 4 cups homemade broth); 1 teaspoon pepper; 1 teaspoon cumin

www.food.com

Found this on the back of a can of Bush's Navy Beans. An easy, comforting meal for those cold winter nights!

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Cooking tools:

Pot
Stove
Chef's knife
Cutting board
Wooden spoon
Measuring spoon
Plate

Ingredients

5 slices bacon
2 garlic cloves, minced
1 onion, chopped
2 carrots, thinly sliced (I just dice very small)
4 stalks celery, thinly sliced (again, I use a small dice)
3 (16 ounce) cans navy beans, rinsed and drained (I used 3 cups of beans that I cooked and that was plenty for us)
2 (16 ounce) cans reduced-sodium chicken broth (I used 4 cups homemade broth)
1 teaspoon pepper
1 teaspoon cumin