Chicken Marsala | Recipe Reader

Name: Chicken Marsala | Recipe Reader
Ingredients: 1 1/4 cups dry Marsala wine; 1 1/4 cups plus 1 tablespoon unsalted chicken broth, divided; 2 (11-ounce) chicken breasts, boneless and skinless, butterflied and halved, pounded to an even thickness; salt, to taste; freshly ground black pepper, to taste; 1/3 cup all-purpose flour; 2 tablespoons unsalted butter, divided; 2 tablespoons olive oil, divided; 1 (8-ounce) carton cremini mushrooms, sliced; 3 garlic cloves, minced; 1 teaspoon fresh thyme, minced; 1 teaspoon fresh oregano, minced; 1 1/2 teaspoon cornstarch; 1/3 cup heavy cream; 1 tablespoon fresh parsley, minced; pasta, to taste, of your choice, cooked and warm, for serving

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Chicken infused with the brown sugar and nut flavors of Marsala wine for a sweet and savory blend is at the heart of this Italian classic. Chicken Marsala is a crispy, creamy main course loaded with...

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Ingredients

1 1/4 cups dry Marsala wine
1 1/4 cups plus 1 tablespoon unsalted chicken broth, divided
2 (11-ounce) chicken breasts, boneless and skinless, butterflied and halved, pounded to an even thickness
salt, to taste
freshly ground black pepper, to taste
1/3 cup all-purpose flour
2 tablespoons unsalted butter, divided
2 tablespoons olive oil, divided
1 (8-ounce) carton cremini mushrooms, sliced
3 garlic cloves, minced
1 teaspoon fresh thyme, minced
1 teaspoon fresh oregano, minced
1 1/2 teaspoon cornstarch
1/3 cup heavy cream
1 tablespoon fresh parsley, minced
pasta, to taste, of your choice, cooked and warm, for serving