Cauliflower Steaks and Couscous With Chermoula Recipe - Los Angeles Times
Hearty cauliflower steaks are roasted in the oven until caramelized and crisp in this simple dish.
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Ingredients
- 2 whole heads cauliflower, leaves and stems trimmed
- 1/4 cup everyday olive oil
- Kosher salt
- freshly ground black pepper
- 1 cup full-fat plain Greek yogurt
- Flat-leaf parsley, cilantro and/or dill leaves, to garnish
- Cooked couscous, quinoa, or your preferred grain, for serving
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