Roasted Cauliflower Steaks with Harissa and Chermoula

Ingredients

• 3 tablespoons harissa paste
• 2 large garlic cloves, crushed or minced
• 1 tablespoon honey
• 1 teaspoon dried oregano
• 1/2 lime, juiced
• 1 tablespoon Greek yogurt
• 1 large cauliflower
• Salt
• Black pepper
• Extra virgin olive oil, for drizzling
• 1 cup fresh cilantro leaves and tender stems
• 1/2 cup parsley leaves and tender stems
• 1 small preserved lemon, seeds removed and coarsely chopped (rind and all)
• 1/2 teaspoon ground cumin
• 1/4 teaspoon sweet or smoked paprika
• Small pinch of Aleppo pepper
• 1 to 2 teaspoons honey
• 1/2 cup extra virgin olive oil, plus more as needed
• Or substitute with Red Chermoula by Villa Jerada