Fishy Red Velvet Cake - Master recipes

Ingredients

• 1 cup butter, softened -
• 1-1/2 cups sugar -
• 2 eggs -
• 1 teaspoon vanilla extract -
• 1 teaspoon butter flavoring -
• 1 bottle (1 ounce) red food coloring, optional -
• 2-1/2 cups cake flour -
• 2 tablespoons baking cocoa -
• 1 teaspoon baking soda -
• 1 cup buttermilk -
• 1 teaspoon vinegar -
• FLUFFY FROSTING: -
• 1-1/2 cups 2% milk -
• 1/2 cup all-purpose flour -
• 1-1/2 cups butter, softened -
• 1-1/2 teaspoons vanilla extract -
• 1-1/2 teaspoons butter flavoring -
• Gummy fish and worms, optional -