Bean & Cheese Tostada
Tostada recipe that’s good for breakfast or lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwell.com.
Cooking tools:
- Pan
- Measuring spoon
- Garlic knife
- Chef's knife
- Cutting board
- Potato masher
- Fork
- Mixing bowl
- Skillet
- Spatula
- Grater
- Tongs
- Kitchen timer
- Stove
- Oven
- Paper towel
- Plate
- Serving platter
- Colander
- Can opener
- Measuring cup
- Spoon
- Wooden spoon
- Ladle
- Citrus press
Ingredients
- Pinto Beans, 400 g
- Cooking oil, a drizzle
- Garlic, 2 cloves
- Cumin seeds, a sprinkle
- Smoked Paprika, a sprinkle
- Salt, to taste
- Lime juice, to taste
- Tostadas, 2-4
- Monterey Jack, undefined
- Sour Cream, undefined
- Eggs, undefined
- Hot Sauce, undefined
- Cilantro, undefined
- Lettuce, undefined
- Tomatoes, undefined
- Pickled onions, undefined
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