Bean Cheese Tostadas in 20 Minutes
These Bean Cheese Tostadas are a hit. This refried bean and cheese tostadas recipe includes a budget swap table for easy meal prep. Ready in 20 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at easychefideas.com.
Cooking tools:
- Saucepan
- Baking sheet
- Parchment paper
- Oven
- Stove
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Grater
- Colander
- Mixing bowl
Ingredients
- 8 corn tostada shells
- 1 1/2 cups (350g) refried beans
- 1/2 tsp (2.5g) ground cumin
- 1/2 tsp (2.5g) chili powder
- 1 tbsp (15ml) water
- 1 1/2 cups (170g) shredded Monterey Jack cheese
- 2 cups (60g) shredded iceberg lettuce
- 1 cup (150g) diced tomatoes
- 1/2 cup (60g) diced white onion
- 1/4 cup (15g) chopped fresh cilantro
- 1 lime, cut into wedges
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