Baklava-Inspired Stuffed Croissants – RAW Nutritional

Ingredients

• - 5-6 small Vegan croissants
• - 50g semi-sweet or dark Chocolate, for drizzling
• - ¼ cup crushed Pistachios, for garnish
• - 1 block silken Tofu (200g)
• - ¼ cup Maple syrup
• - ¼ cup Pistachio butter
• - 2 tablespoons Plant-based milk of choice
• - 2 scoops + 2 tablespoons Vegan Pro Maple-Vanilla
• - 1 to 2 teaspoons Pure Organic Matcha Tea
• - ¼ teaspoon ground cinnamon
• - A generous pinch of ground cloves
• - Zest of 1 lemon
• - 1 pinch Salt