Baklava | Canadian Living

Baklava | Canadian Living

www.canadianliving.com

Sweet, flaky baklava is the perfect dessert to serve with tea at the end of a meal. Make sure your phyllo pastry is completely thawed before working with it, and don't worry if it tears—there are...

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Ingredients

  • 225 g salted shelled pistachios
  • 225 g walnuts
  • 1/3 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cardamom
  • 1 egg whites
  • 10 sheets phyllo pastry thawed
  • 10 tablespoons butter melted
  • 1 1/2 cup granulated sugar
  • 4 teaspoons lemon juice
  • 1 teaspoon orange blosson or rose water
  • 3 tablespoons finely chopped salted shelled pistachios
  • Fibre 2 g
  • Sodium 96 mg
  • Sugars 12 g
  • Protein 3 g
  • Calories 190.0
  • Total fat 12 g
  • Potassium 122 mg
  • Cholesterol 10 mg
  • Saturated fat 3 g
  • Total carbohydrate 19 g
  • Iron 6.0
  • Folate 8.0
  • Calcium 2.0
  • Vitamin A 3.0

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