Baklava | Canadian Living
Sweet, flaky baklava is the perfect dessert to serve with tea at the end of a meal. Make sure your phyllo pastry is completely thawed before working with it, and don't worry if it tears—there are...
Ingredients
- 225 g salted shelled pistachios
- 225 g walnuts
- 1/3 cup granulated sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cardamom
- 1 egg whites
- 10 sheets phyllo pastry thawed
- 10 tablespoons butter melted
- 1 1/2 cup granulated sugar
- 4 teaspoons lemon juice
- 1 teaspoon orange blosson or rose water
- 3 tablespoons finely chopped salted shelled pistachios
- Fibre 2 g
- Sodium 96 mg
- Sugars 12 g
- Protein 3 g
- Calories 190.0
- Total fat 12 g
- Potassium 122 mg
- Cholesterol 10 mg
- Saturated fat 3 g
- Total carbohydrate 19 g
- Iron 6.0
- Folate 8.0
- Calcium 2.0
- Vitamin A 3.0
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