Citrus Pork Stew | Arctic Gardens Food Service

Ingredients

• 1 bag (2 kg) Arctic Gardens Bistro Blend
• 1/2 cup (125 ml) Canola oil
• 22 lbs (10 kg) Pork loin
• 3 tbsp (45 ml) Garlic, finely chopped
• 4 cups (1 L) Onions, chopped
• 4 cups (1 L) Orange juice
• 1/4 cup (60 ml) Lime juice
• 1 cup (250 ml) Lemon juice
• 2 cups (500 ml) Honey
• 36 cups (9 L) Stock
• 1 tbsp (15 ml) Salt
• 1 tbsp (15 ml) Ground black pepper