Citrus Herb Crusted Pork Roast
Brined and loaded with bright citrus flavors, it's coated in a delicious garlic and herb paste to give it a smoky and flavorful finish. Try the deliciousness!
Ingredients
- Creekstone Farms Duroc Pork Boston Butt, deboned, butterflied
- 1 bottle Sweetwater Spice Lemon Thyme Turkey Bath
- 1/2 cup Jacobsen Salt Co. Kosher Sea Salt
- 1 gallon water
- 1 cup garlic cloves, peeled
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh rosemary leaves
- 1/4 cup fresh sage leaves
- 1/4 cup Cattleman’s Grill Lone Star Brisket Rub
- Juice & zest of 1 lemon
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