Strawberry & Arugula Salad with Balsamic Vinaigrette | Online Athlete Nutrition Guide
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Strawberry & Arugula Salad with Balsamic Vinaigrette
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nutritionguide.specialolympics.ca.
Ingredients
- Fresh strawberries: 6 cups, washed, dried, hulled and halved (1.5 L)
- Olive oil: 2 tbsp (30 mL)
- Aged balsamic vinegar: 2 tbsp (30 mL)
- Salt and pepper: 1 tsp each (5 mL)
- Arugula: 3 cups, loosely packed, washed and thoroughly dried (750 mL)
- Sliced mint: 2 tbsp (30 mL)
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