Farmers Market Couscous Salad
Break out the big platter or a clear glass bowl and showcase your farmers market haul in this veggie-packed layered couscous salad. Get the recipe.
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Ingredients
- 1½ cups low-sodium vegetable broth
- 1 cup fresh or frozen green peas
- ½ teaspoon ground turmeric
- ¼ teaspoon ground ginger
- ⅛ teaspoon ground cinnamon
- 1 cup dry whole wheat couscous
- Sea salt
- freshly ground black pepper
- 2 tablespoons lemon juice
- 2 tablespoons tahini
- 2 teaspoons prepared mustard
- 2 teaspoons chopped fresh chives
- 4 cups packed baby greens
- 1 cup bias-sliced or ribbon-cut multicolor spring carrots
- ½ cup golden raisins
- ¼ cup chopped toasted walnuts
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