Chorizo Toad In The Hole Recipe | olivemagazine
An interesting twist on a classic toad-in-the-hole. Serve in individual dishes with fresh green vegetables for a delicious Sunday lunch.
Ingredients
- 8 small chorizo sausages
- 6 shallots or baby onions peeled
- 125g flour
- 3 eggs
- 300ml milk
- 4 sprigs rosemary
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