Venison Toad in The Hole Recipe | olivemagazine

Venison Toad in The Hole Recipe | olivemagazine

www.olivemagazine.com

This is a simple twist on a classic – our venison toad-in-the-hole swaps out everyday pork bangers for something a little more adventurous

View Original

Share this recipe:

Ingredients

  • 100ml sunflower oil plus a little extra for frying
  • 150g plain flour
  • 250ml whole milk
  • 4 large eggs
  • 1 tbsp creamed horseradish
  • 1 tbsp thyme leaves
  • 8 venison sausages
  • to serve redcurrant jam or mustard

More Like This