Venison Toad in The Hole Recipe | olivemagazine
This is a simple twist on a classic – our venison toad-in-the-hole swaps out everyday pork bangers for something a little more adventurous
Ingredients
- 100ml sunflower oil plus a little extra for frying
- 150g plain flour
- 250ml whole milk
- 4 large eggs
- 1 tbsp creamed horseradish
- 1 tbsp thyme leaves
- 8 venison sausages
- to serve redcurrant jam or mustard
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