Chorizo Toad in the Hole | Cherrypick · Cherrypick
Toad-in-the-Hole with a Spanish twist! It's easy to turn this veggie too, just swap your chorizo sausages for a veggie alternative, and your chicken stock for v
Ingredients
- 4 Large Egg, whisked
- 1.5 tbsp Seville Orange Marmalade
- 90g Plain White Flour
- 0.5 tsp Mustard Powder
- 75ml Whole Milk
- Maldon Salt, to taste
- 400g Chorizo Sausage
- 400ml Chicken Stock
- 50g Butter
- 2 tsp Dijon Mustard
- 200g Kale, chopped
- 1 Red Onion, finely sliced
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