Fried Beef Tongue with Tomato Sauce - Recipe | Bonapeti.com
An extravagant delicacy we always serve with red wine. Enjoy the beef tongue from a master chef. Clean the beef tongues and boil in a pressure cooker with
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- beef tongues - 2 lb (1 kg)
- onions - 1 head
- tomatoes - 2 lb (1 kg)
- oil - 3 1/3 tbsp (50 ml)
- bay leaf - 2
- black pepper - 6 seeds
- salt
- allspice - 2 grains
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