Kachnar Kali Ki sabji | Karalen ki sabji | Recipes18

Ingredients

• 250 grams Kachnar kali (buds)
• 1 Onion, medium, chopped
• 2 cloves garlic
• 1 Ginger, half inch
• 1 1/2 teaspoons coriander seeds powder / dhania powder
• 1/2 teaspoon turmeric powder
• 1/4 teaspoon Chilli Powder
• 1 1/2 teaspoons Rice Powder
• 4 tablespoons Oil
• 1 pinch Garam Masala
• Salt
• Few methi (fenugreek) seeds