Kadhai Bhindi

Ingredients

• 1 green chili (optional) slit
• 2 medium tomatoes (pureed)
• 1 tsp kasoori methi
• 1 tbsp coriander leaves finely chopped
• salt to taste
• 2 tsp garlic paste
• 1 tbsp oil
• 1 tsp ginger paste
• ½ cup water
• ½ cup red onion finely chopped
• for kadai masala: 1 tbsp coriander seeds, 1 tsp cumin seeds, 1 tsp fennel seeds, 2 dried red chilli (optional) seeds and stems removed, 8-10 black peppercorns
• 2 cups bhindi chopped
• ½ cup green capsicum/red bell pepper