Kale Chane Ki Kadhi Recipe | Archana's Kitchen

Ingredients

• 1/2 cup Kala Chana (Brown Chickpeas) soaked overnight
• 1 cup Curd (Dahi / Yogurt)
• 4 tablespoons Gram flour (besan) (besan)
• 1/2 teaspoon Turmeric powder (Haldi)
• 2 Green Chillies slit
• 1 sprig Curry leaves
• 1 cup Water
• Salt to taste
• 1 Onion chopped
• 1 tablespoon Oil
• 3 Dry Red Chillies
• 1 teaspoon Cumin seeds (Jeera)
• 1/2 teaspoon Mustard seeds (Rai/ Kadugu)
• Asafoetida (hing) a pinch