Roasted Winter Vegetables with Maple Candied Nuts | Canadian Living
Candied nuts add crunch and even more sweetness to this side of roasted veggies. Make an extra batch to serve for snacking before dinner—your guests will love them! Trim the brussels sprouts to a...
Ingredients
- 600 g brussels sprouts, trimmed
- 450 g parsnips , peeled and cut lengthwise in 1/2-inch thick wedges
- 1 small rutabaga (about 450 g), peeled, halved crosswise and cut in 1/2-inch thick wedges
- 1 bunch small carrots, halved diagonally
- 1 bag (250 g) shallots , halved
- 1/4 cup olive oil
- 1 tablespoon chopped fresh thyme
- 3/4 teaspoons salt
- 1/4 teaspoon pepper
- 1/4 cup maple syrup
- 1 tablespoon butter
- 1 cup mixed pecan halves and walnut halves , coarsely chopped
- 1 teaspoon chopped fresh thyme
- Pinch salt
- Fibre 4 g
- Sodium 176 mg
- Sugars 7 g
- Protein 3 g
- Calories 176
- Total fat 12 g
- Potassium 381 mg
- Cholesterol 3 mg
- Saturated fat 2 g
- Total carbohydrate 18 g
- Iron 9
- Folate 22
- Calcium 5
- Vitamin A 41
- Vitamin C 45
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