Spicy Stir-Fried Greens with Peanuts - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tr
Spicy Stir-Fried Greens with Peanuts - Quick, easy, and packed with flavor. Perfect for vegans and vegetarians. Try this recreated Sichuan dish today!
Ingredients
- 4 bunches greens (such as spinach, chard, or kale), washed
- 1 tablespoon low sodium soy sauce
- 2 teaspoons red pepper flakes
- 2 teaspoons sesame oil
- 2 tablespoons canola or peanut oil
- 4 cloves garlic, minced
- 1/2 cup roasted, unsalted peanuts
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