Curried Lentil, tomato, and coconut soup

Name: Curried Lentil, tomato, and coconut soup
Total time: 45 min
Ingredients: 2 tbsp olive oil or coconut oil; 1 medium onion, finely chopped; 1 2 ½ inch piece ginger, peeled, finely grated; 1 tbsp curry powder; ¼ tsp crushed red pepper flakes; ¾ cup red lentils; 14 ½ oz canned crushed tomatoes; 2 ½ cups water; ½ cup finely chopped cilantro, plus leaves with tender stems for serving; Kosher salt, ground pepper; 14 ½ oz canned unsweetened coconut milk; lime wedges

wilburgoltermann.com

| Ingredients | Image | | 2 tbsp olive oil or coconut oil 1 medium onion, finely chopped 1 2 ½ inch piece ginger, peeled, finely grated 1 tbsp curry powder ¼

View full recipe on wilburgoltermann.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wilburgoltermann.com.

Share this recipe:

Cooking tools: