Steve Cumper's Recipe For Delicious Beef Ragu | Homes To Love

Ingredients

• ½ cup olive oil
• 500g beef mince
• 500g pork mince
• 100g butter
• 200g diced pancetta
• 2 bay leaves
• 1 medium onion, diced
• 1 medium carrot, diced
• 1 stick celery, diced
• 3 cloves garlic, crushed
• 1 pinch ground nutmeg
• 2 tablespoons tomato paste
• 1 cup milk
• 2 cups white wine
• 1 teaspoon salt
• 1 teaspoon pepper
• 100g grated Parmigiano Reggiano
• 400g crushed tomatoes
• 3 cups beef or chicken stock
• 500g pappardelle