Simple Slow Cooker Beef Ragu Recipe - Recipes by Clare
Make this tender beef ragu in your slow cooker with just 15 minutes prep. Perfect over pasta and topped with Parmesan cheese for an easy weeknight Italian dinner.
Ingredients
- 1.25-1.75 pounds chuck roast (trimmed of excess fat and bone removed)
- 30 oz tomato sauce
- 8.8 oz pappardelle pasta
- 4 garlic cloves, thinly sliced
- 2 bay leaves
- 1 teaspoon fennel seeds
- ¼ teaspoon red pepper flakes (optional)
- ¼ teaspoon pepper
- Salt to taste
- Parmesan cheese for topping (optional)
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